Vanilla Poached Peaches

Ingredients

• 4 ripe peaches, halved and stoned
• 400ml water
• 3 tbsp honey
• 1 vanilla pod, split
• Zest of 1 lemon
• Greek yogurt to serve

Method

1. 1

   Bring water, honey, vanilla pod, and lemon zest to a simmer.

2. 2

   Add peach halves and poach gently for 10–12 minutes until tender.

3. 3

   Remove peaches. Reduce syrup by half.

4. 4

   Serve peaches with a drizzle of syrup and Greek yogurt.