Healthy Peanut Butter Cups

Ingredients

• 150g dark chocolate (70%+), melted
• 4 tbsp natural peanut butter
• 1 tbsp honey
• Pinch of sea salt

Method

1. 1

   Line a 12-hole mini muffin tin with paper cases.

2. 2

   Spoon a little melted chocolate into each case. Freeze 5 minutes.

3. 3

   Mix peanut butter with honey and salt.

4. 4

   Add a small amount of peanut butter mixture to each cup.

5. 5

   Cover with remaining chocolate.

6. 6

   Refrigerate 30 minutes until set.