Pea & Mint Dip with Crudités

Ingredients

• 300g frozen peas
• 2 tbsp fresh mint leaves
• 1 clove garlic
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper
• Carrot, celery, and cucumber sticks to serve

Method

1. 1

   Cook peas in boiling water for 3 minutes. Drain.

2. 2

   Blend peas with mint, garlic, lemon juice, and olive oil.

3. 3

   Season with salt and pepper.

4. 4

   Serve with vegetable crudités.