Oat & Banana Cookies

Ingredients

• 2 very ripe bananas, mashed
• 150g rolled oats
• 2 tbsp almond butter
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 50g dark chocolate chips
• Pinch of sea salt

Method

1. 1

   Preheat oven to 180°C.

2. 2

   Mash bananas thoroughly.

3. 3

   Mix in oats, almond butter, cinnamon, vanilla, and salt.

4. 4

   Fold in chocolate chips.

5. 5

   Drop spoonfuls onto a lined baking tray.

6. 6

   Bake 12–15 mins until golden. Cool before eating.