195kcal
6gprotein
5 minprep
0 mincook
1servings
Easy
Rye crispbread topped with almond butter and banana slices. A balanced snack with slow-release carbs, healthy fats, and natural sweetness.
veganquick
Ingredients
- 2 rye crispbreads
- 1 tbsp almond butter
- Half a banana, sliced
- Pinch of cinnamon
Method
- 1
Spread almond butter on rye crispbreads.
- 2
Top with banana slices.
- 3
Dust with cinnamon.
Tip: Rye crispbread has a lower glycaemic index than white bread, helping to keep blood sugar stable.
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