Classic Niçoise Salad

Ingredients

• 2 tins (120g each) tuna in spring water, drained
• 4 eggs
• 200g green beans, trimmed
• 200g cherry tomatoes, halved
• 8 black olives
• 4 cups mixed salad leaves
• For the dressing: 1 tbsp Dijon mustard, 2 tbsp olive oil, 1 tbsp red wine vinegar, salt and pepper

Method

1. 1

   Boil eggs for 7 minutes for soft-boiled. Cool in cold water, peel, and halve.

2. 2

   Blanch green beans in boiling water for 3 minutes. Drain and cool.

3. 3

   Whisk together dressing ingredients.

4. 4

   Arrange salad leaves in two bowls. Top with tuna, eggs, beans, tomatoes, and olives.

5. 5

   Drizzle with dressing and serve.