Mushroom Stroganoff

Ingredients

• 400g mixed mushrooms (chestnut, portobello, shiitake), sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Dijon mustard
• 150ml crème fraîche
• 100ml vegetable stock
• 1 tbsp olive oil
• Fresh parsley
• Wholegrain pasta or rice to serve

Method

1. 1

   Heat olive oil in a large pan. Fry onion and garlic for 5 minutes.

2. 2

   Add mushrooms and cook over high heat for 5 minutes until golden.

3. 3

   Add paprika and mustard. Cook 1 minute.

4. 4

   Add stock and simmer 3 minutes.

5. 5

   Stir in crème fraîche. Heat gently — do not boil.

6. 6

   Season well. Serve over pasta or rice with fresh parsley.