Mango & Lime Sorbet

Ingredients

• 600g frozen mango chunks
• Juice and zest of 2 limes
• 2 tbsp honey or agave syrup
• Pinch of chilli flakes (optional)
• Fresh mint to serve

Method

1. 1

   Blend frozen mango with lime juice, zest, and honey until smooth.

2. 2

   Taste and adjust sweetness.

3. 3

   Pour into a freezer-safe container.

4. 4

   Freeze 2 hours for a firmer texture, or serve immediately as soft sorbet.

5. 5

   Scoop into bowls and garnish with mint and chilli flakes if using.