Mango & Coconut Panna Cotta

Ingredients

• 400ml light coconut milk
• 2 tsp agar agar powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 ripe mango, diced
• Juice of half a lime

Method

1. 1

   Whisk agar agar into coconut milk in a saucepan.

2. 2

   Bring to a boil, stirring constantly. Simmer 2 minutes.

3. 3

   Add maple syrup and vanilla. Stir well.

4. 4

   Pour into 4 ramekins. Refrigerate 2 hours until set.

5. 5

   Mix mango with lime juice. Spoon over panna cotta to serve.