Mango Chia Pudding

Ingredients

• 3 tbsp chia seeds
• 200ml coconut milk (light)
• 1 tsp maple syrup
• 1 ripe mango, flesh blended or diced
• Toasted coconut flakes to serve
• Lime zest to serve

Method

1. 1

   Mix chia seeds, coconut milk, and maple syrup in a jar. Stir well.

2. 2

   Refrigerate for at least 4 hours or overnight, stirring once after 30 minutes.

3. 3

   Blend mango flesh until smooth (or dice if preferred).

4. 4

   Spoon mango over the set chia pudding.

5. 5

   Top with toasted coconut flakes and lime zest.