Low-Calorie Chocolate Cake

Ingredients

• 150g self-raising flour
• 50g cocoa powder
• 150g caster sugar
• 2 eggs
• 200g fat-free Greek yogurt
• 3 tbsp semi-skimmed milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Method

1. 1

   Preheat oven to 180°C. Line a 20cm round tin.

2. 2

   Whisk eggs, yogurt, milk, and vanilla together.

3. 3

   Sift in flour, cocoa, sugar, baking powder, and salt. Fold until combined.

4. 4

   Pour into tin and bake 22–25 minutes.

5. 5

   Cool completely before slicing.

6. 6

   Dust with cocoa powder to serve.