185kcal
3gprotein
10 minprep
5 mincook
4servings
Easy
A classic British lemon posset made lighter with half-fat cream. Silky, intensely lemony, and elegant — under 190 calories per glass.
vegetariangluten-freelow-calorie
Ingredients
- 400ml half-fat double cream
- 80g caster sugar
- Zest and juice of 2 lemons
- Fresh raspberries to serve
Method
- 1
Heat cream and sugar in a saucepan, stirring until sugar dissolves.
- 2
Bring to a gentle boil and simmer 3 minutes.
- 3
Remove from heat. Stir in lemon zest and juice.
- 4
Pour into 4 glasses. Refrigerate 3 hours until set.
- 5
Serve topped with fresh raspberries.
Tip: Using half-fat cream cuts the calorie count by around 35% compared to traditional posset.
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