Lemon Garlic Prawn Linguine

Ingredients

• 200g dried linguine
• 300g raw king prawns, peeled
• 4 cloves garlic, thinly sliced
• Zest and juice of 1 lemon
• 100ml dry white wine
• 2 tbsp olive oil
• 1 tsp chilli flakes
• Small bunch of flat-leaf parsley, chopped
• Salt and black pepper to taste

Method

1. 1

   Cook linguine in salted boiling water until al dente. Reserve 100ml pasta water before draining.

2. 2

   Heat olive oil in a large frying pan over medium-high heat. Add garlic and chilli flakes, cook 1 minute.

3. 3

   Add prawns and cook 2 minutes per side until pink. Remove and set aside.

4. 4

   Pour wine into the pan and let it bubble for 2 minutes.

5. 5

   Add drained pasta, prawns, lemon zest, and juice. Toss, adding pasta water to loosen.

6. 6

   Season well, scatter with parsley, and serve immediately.