Lemon Curd Yogurt Tart

Ingredients

• 200g oat biscuits, crushed
• 60g melted butter
• 3 eggs
• 100g caster sugar
• Zest and juice of 3 lemons
• 50g butter
• 200g Greek yogurt (0% fat)
• Fresh berries to decorate

Method

1. 1

   Mix crushed biscuits with melted butter; press into a tart tin. Chill.

2. 2

   Make lemon curd: whisk eggs, sugar, lemon zest and juice in a pan.

3. 3

   Add butter and stir over low heat until thickened.

4. 4

   Cool completely, then fold in Greek yogurt.

5. 5

   Pour into tart case and refrigerate 2 hours.

6. 6

   Decorate with fresh berries.