Crispy Baked Kale Chips

Ingredients

• 1 large bunch curly kale, stems removed
• 1 tbsp olive oil
• 2 tbsp nutritional yeast
• Half tsp garlic powder
• Sea salt

Method

1. 1

   Preheat oven to 150°C. Tear kale into bite-sized pieces.

2. 2

   Toss with olive oil, nutritional yeast, garlic powder, and salt.

3. 3

   Spread in a single layer on baking trays.

4. 4

   Bake 12–15 minutes until crispy. Watch closely — they burn quickly.

5. 5

   Cool before eating — they crisp up further as they cool.