Massaged kale with a light Caesar dressing, shaved parmesan, and wholegrain croutons. Kale holds the dressing better than romaine and stays crisp for hours.
Add kale to a large bowl with olive oil and lemon juice.
Massage the kale with your hands for 2 minutes until it softens and darkens.
Add Caesar dressing and toss well.
Top with parmesan and croutons.
Season and serve.
Tip: Massaging kale breaks down its tough fibres, making it easier to digest and more pleasant to eat.
Follow a structured 7-day plan that includes meals like this one
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