140kcal
6gprotein
5 minprep
0 mincook
2servings
Easy
A generous portion of shop-bought or homemade hummus with a colourful array of vegetable sticks. Simple, filling, and nutritious.
vegangluten-freequick
Ingredients
- 4 tbsp hummus
- 2 carrots, cut into sticks
- 2 stalks celery, cut into sticks
- Half a cucumber, cut into sticks
- Half a red pepper, sliced
- Pinch of paprika
Method
- 1
Prepare all vegetables into sticks.
- 2
Spoon hummus into a small bowl.
- 3
Dust hummus with paprika.
- 4
Arrange vegetables around the hummus.
Tip: Hummus made from chickpeas provides protein, fibre, and iron in a convenient dip format.
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