175kcal
10gprotein
15 minsprep
0 minscook
6servings
Easy
A healthy desserts recipe — greek yogurt cheesecake cups at just 175 calories per serving.
dessertvegetarianhigh-proteinno-bake
Ingredients
- 400g Greek yogurt (0% fat)
- 150g light cream cheese
- 3 tbsp honey
- 1 tsp vanilla extract
- Zest of 1 lemon
- 100g digestive biscuits, crushed
- 2 tbsp melted butter
- Mixed berries to top
Method
- 1
Mix crushed biscuits with melted butter; press into the base of 6 glasses.
- 2
Beat cream cheese until smooth.
- 3
Fold in Greek yogurt, honey, vanilla, and lemon zest.
- 4
Spoon over biscuit bases.
- 5
Refrigerate at least 2 hours.
- 6
Top with fresh berries before serving.
Tip: Using Greek yogurt instead of cream gives these cheesecake cups 10g of protein per serving.
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