No-Bake Greek Yogurt Cheesecake

Ingredients

• 150g oat biscuits, crushed
• 40g butter, melted
• 2 tbsp erythritol (for base)
• 300g fat-free Greek yogurt
• 200g light cream cheese
• 3 tbsp honey
• 1 tsp vanilla extract
• Juice of 1 lemon
• 2 tsp gelatine powder
• 200g mixed berries to top

Method

1. 1

   Mix crushed biscuits with melted butter. Press into a lined 20cm tin. Refrigerate.

2. 2

   Dissolve gelatine in 2 tbsp warm water.

3. 3

   Beat yogurt, cream cheese, honey, vanilla, and lemon until smooth.

4. 4

   Stir in dissolved gelatine.

5. 5

   Pour over biscuit base. Refrigerate 4 hours until set.

6. 6

   Top with berries before serving.