Creamy Greek yogurt spread thin and topped with berries and granola, then frozen into a satisfying snack bark. A healthy alternative to ice cream.
Mix yogurt with honey and vanilla. Spread onto a parchment-lined baking tray in a thin, even layer.
Scatter berries and granola over the top.
Freeze for at least 3 hours until solid.
Break into pieces and serve immediately, or store in a freezer bag.
Tip: Store in the freezer for up to 2 weeks — break off pieces as needed.
Follow a structured 7-day plan that includes meals like this one
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