Egg Salad Lettuce Cups

Ingredients

• 3 large eggs, hard-boiled
• 2 tbsp light mayo
• 1 tsp Dijon mustard
• 2 spring onions, finely sliced
• 1 tbsp fresh chives
• Juice of ½ lemon
• 4 large iceberg or butter lettuce leaves
• Salt and pepper

Method

1. 1

   Peel and roughly chop hard-boiled eggs.

2. 2

   Mix with mayo, mustard, spring onions, chives, and lemon juice.

3. 3

   Season well with salt and pepper.

4. 4

   Spoon into lettuce cups and serve immediately.