Devilled Eggs

Ingredients

• 6 large eggs
• 2 tbsp light mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white wine vinegar
• Salt and white pepper
• Smoked paprika to garnish
• Fresh chives to garnish

Method

1. 1

   Hard-boil eggs for 10 mins, then cool in ice water.

2. 2

   Peel and halve lengthways.

3. 3

   Remove yolks and mash with mayo, mustard, and vinegar.

4. 4

   Season to taste.

5. 5

   Pipe or spoon filling back into egg whites.

6. 6

   Garnish with paprika and chives.