Dark Chocolate & Orange Mousse

Ingredients

• 100g dark chocolate (85%), broken
• 3 egg whites
• 1 tbsp honey
• Zest of 1 orange
• 1 tsp vanilla extract
• Pinch of sea salt
• Orange segments to serve

Method

1. 1

   Melt chocolate gently over a bain-marie; cool slightly.

2. 2

   Stir in honey, orange zest, and vanilla.

3. 3

   Whisk egg whites with a pinch of salt to stiff peaks.

4. 4

   Fold a third of the egg whites into chocolate to loosen.

5. 5

   Gently fold in remaining egg whites.

6. 6

   Divide into glasses and refrigerate 2 hours. Serve with orange segments.