Couscous Herb Salad

Ingredients

• 250g couscous
• 300ml hot vegetable stock
• Large bunch of fresh herbs (parsley, mint, coriander)
• 1 lemon, zested and juiced
• 3 tbsp olive oil
• 50g toasted pine nuts
• 50g dried apricots, chopped
• Salt and pepper

Method

1. 1

   Pour hot stock over couscous, cover, and rest 5 mins.

2. 2

   Fluff with a fork and cool.

3. 3

   Stir in herbs, lemon zest and juice, and olive oil.

4. 4

   Add pine nuts and apricots.

5. 5

   Season to taste.

6. 6

   Serve warm or at room temperature.