Light Sweetcorn Chowder

Ingredients

• 400g sweetcorn (fresh or frozen)
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 garlic cloves
• 500ml vegetable stock
• 300ml semi-skimmed milk
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt and pepper
• Chives to garnish

Method

1. 1

   Soften onion and garlic in olive oil.

2. 2

   Add potato, stock, and paprika; simmer 15 mins.

3. 3

   Add sweetcorn and milk; cook 5 mins.

4. 4

   Blend half the soup for a chunky texture.

5. 5

   Season to taste.

6. 6

   Serve garnished with chives.