Coconut Milk Rice Pudding

Ingredients

• 150g short-grain rice
• 400ml light coconut milk
• 300ml water
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 0.5 tsp ground cardamom
• Mango slices and toasted coconut to serve

Method

1. 1

   Combine rice, coconut milk, and water in a saucepan.

2. 2

   Bring to a simmer over medium-low heat.

3. 3

   Cook 25–30 mins, stirring frequently, until thick and creamy.

4. 4

   Stir in maple syrup, vanilla, and cardamom.

5. 5

   Serve warm or cold topped with mango and toasted coconut.