Chicken & Vegetable Stir-Fry

Ingredients

• 150g chicken breast, sliced into strips
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 100g tenderstem broccoli
• 100g snap peas
• 2 cloves garlic, minced
• 1 cm fresh ginger, grated
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornflour
• Spring onions and sesame seeds to serve

Method

1. 1

   Mix soy sauce, sesame oil, and cornflour. Toss chicken in half the sauce.

2. 2

   Heat a wok over high heat. Stir-fry chicken 4–5 minutes until golden. Remove.

3. 3

   Add peppers, broccoli, and snap peas. Stir-fry 3 minutes.

4. 4

   Add garlic and ginger. Cook 1 minute.

5. 5

   Return chicken and add remaining sauce. Toss everything together.

6. 6

   Serve topped with spring onions and sesame seeds.