Chicken & Noodle Stir-Fry

Ingredients

• 150g chicken breast, sliced
• 100g egg noodles
• 2 pak choi, quartered
• 1 red pepper, sliced
• 2 cloves garlic, minced
• 1 cm fresh ginger, grated
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Spring onions and chilli to serve

Method

1. 1

   Cook noodles per packet instructions. Drain and set aside.

2. 2

   Heat sesame oil in a wok. Stir-fry chicken 5 minutes until golden. Remove.

3. 3

   Add garlic, ginger, pepper, and pak choi. Stir-fry 3 minutes.

4. 4

   Return chicken. Add noodles, hoisin, and soy sauce.

5. 5

   Toss everything together over high heat for 2 minutes.

6. 6

   Serve topped with spring onions and sliced chilli.