Chicken Pho

Ingredients

• 2 chicken breasts (about 300g)
• 150g rice noodles
• 1.5 litres chicken stock
• 2 star anise
• 1 cinnamon stick
• 3 cloves
• 2 cm fresh ginger, sliced
• 2 tbsp fish sauce
• Bean sprouts, fresh basil, mint, and sliced chilli to serve
• Lime wedges

Method

1. 1

   Add stock, star anise, cinnamon, cloves, and ginger to a large pan. Simmer 20 minutes.

2. 2

   Add chicken breasts. Poach 15 minutes until cooked through. Remove and shred.

3. 3

   Strain the broth. Add fish sauce and season.

4. 4

   Cook noodles per packet instructions.

5. 5

   Divide noodles between bowls. Ladle over hot broth and top with shredded chicken.

6. 6

   Serve with bean sprouts, herbs, chilli, and lime.