Grilled chicken with wholewheat pasta and a light basil pesto. A quick, satisfying dinner that is ready in 20 minutes and packed with protein.
Cook pasta according to packet instructions. Reserve a cup of pasta water.
Grill chicken breasts until cooked through. Slice.
Drain pasta and toss with pesto, adding a splash of pasta water to loosen.
Add chicken and cherry tomatoes. Toss gently.
Serve topped with Parmesan and black pepper.
Tip: Use courgetti instead of pasta to cut calories by around 150 kcal.
Follow a structured 7-day plan that includes meals like this one
You might also enjoy these