A healthy soups recipe — chicken lemon rice soup at just 290 calories per serving.
Poach chicken in stock with onion and bay leaves 20 mins.
Remove chicken, shred, and set aside.
Add rice to stock; cook 15 mins.
Whisk eggs with lemon juice.
Ladle a cup of hot broth into egg mixture slowly, then pour back.
Add shredded chicken, season, and serve with dill.
Tip: This Greek-inspired avgolemono-style soup is high in protein and naturally gluten-free.
Follow a structured 7-day plan that includes meals like this one
You might also enjoy these