Smoky Chicken Fajitas

Ingredients

• 600g chicken breast, sliced into strips
• 3 mixed peppers, sliced
• 1 large onion, sliced
• 2 tbsp fajita seasoning
• 1 tbsp olive oil
• Juice of 1 lime
• 8 small wholewheat tortillas
• 4 tbsp low-fat soured cream
• Fresh salsa and coriander to serve

Method

1. 1

   Toss chicken strips with fajita seasoning, olive oil, and lime juice. Marinate 15 minutes.

2. 2

   Heat a large frying pan or griddle over high heat.

3. 3

   Cook chicken strips 3–4 minutes per side until cooked through and slightly charred. Remove.

4. 4

   In the same pan, cook peppers and onion 5–6 minutes until softened and charred.

5. 5

   Warm tortillas in a dry pan or microwave.

6. 6

   Serve chicken and vegetables in tortillas with soured cream, salsa, and coriander.