A classic Caesar salad with grilled chicken, crisp romaine, shaved parmesan, and a light Caesar dressing. High-protein, satisfying, and ready in 20 minutes.
Season chicken with salt, pepper, and garlic powder. Heat olive oil in a pan over medium-high heat.
Cook chicken 5–6 minutes per side until golden and cooked through. Rest 2 minutes, then slice.
Toss romaine with Caesar dressing until evenly coated.
Top with sliced chicken and shaved parmesan.
Serve with a lemon wedge.
Tip: Swap the dressing for Greek yogurt mixed with lemon, garlic, and anchpaste to cut calories further.
Follow a structured 7-day plan that includes meals like this one
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