Chicken Caesar Lettuce Cups

Ingredients

• 2 chicken breasts, grilled and sliced
• 8 romaine lettuce leaves
• 2 tbsp light Caesar dressing
• 2 tbsp grated Parmesan
• 1 tsp capers (optional)
• Freshly ground black pepper

Method

1. 1

   Grill or pan-fry chicken breasts until cooked through. Slice thinly.

2. 2

   Arrange romaine leaves on a plate.

3. 3

   Divide chicken between the lettuce cups.

4. 4

   Drizzle with Caesar dressing, scatter with Parmesan and capers.

5. 5

   Finish with black pepper and serve immediately.