Chia Seed Pudding

Ingredients

• 3 tbsp chia seeds
• 200ml unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp maple syrup
• ½ mango, diced
• 1 tbsp toasted coconut flakes

Method

1. 1

   Mix chia seeds, almond milk, vanilla, and maple syrup in a jar.

2. 2

   Stir well, then stir again after 5 minutes to prevent clumping.

3. 3

   Cover and refrigerate overnight or for at least 4 hours.

4. 4

   In the morning, stir and top with mango and coconut flakes.