Chocolate Chia Seed Pudding

Ingredients

• 80g chia seeds
• 500ml unsweetened almond milk
• 3 tbsp cocoa powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• Berries and coconut flakes to serve

Method

1. 1

   Whisk cocoa powder, maple syrup, and vanilla into almond milk.

2. 2

   Stir in chia seeds.

3. 3

   Refrigerate for at least 4 hours or overnight, stirring once after 30 mins.

4. 4

   Stir well before serving.

5. 5

   Divide into glasses and top with berries and coconut flakes.