Celeriac & Apple Soup

Ingredients

• 1 medium celeriac (about 600g), peeled and diced
• 2 Granny Smith apples, peeled and diced
• 1 onion, chopped
• 2 garlic cloves
• 750ml vegetable stock
• 100ml low-fat crème fraîche
• 2 tbsp olive oil
• Salt and white pepper
• Apple slices and chives to garnish

Method

1. 1

   Soften onion and garlic in olive oil.

2. 2

   Add celeriac and apple; cook 5 mins.

3. 3

   Add stock and simmer 25 mins until tender.

4. 4

   Blend until silky smooth.

5. 5

   Stir in crème fraîche and season.

6. 6

   Garnish with apple slices and chives.