Ripe tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic glaze. A simple Italian classic that celebrates quality ingredients.
Arrange alternating slices of tomato and mozzarella on a plate.
Tuck basil leaves between the slices.
Drizzle with olive oil and balsamic glaze.
Season with flaky sea salt and black pepper. Serve immediately.
Tip: Fresh mozzarella is lower in calories than most cheeses — 240 kcal per 100g vs 400+ for cheddar.
Follow a structured 7-day plan that includes meals like this one
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