Boiled Eggs with Wholegrain Soldiers

Ingredients

• 2 large eggs
• 1 slice wholegrain bread
• Salt and pepper

Method

1. 1

   Bring a small pot of water to a boil.

2. 2

   Lower eggs in gently and cook 6–7 minutes for soft-boiled.

3. 3

   Meanwhile, toast the bread and cut into soldiers.

4. 4

   Place eggs in egg cups, tap off the top, and season.

5. 5

   Serve with toast soldiers for dipping.