Black Bean Burrito Bowl

Ingredients

• 400g tin black beans, drained
• 200g cooked brown rice
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• 1 tbsp olive oil
• 4 tbsp fresh salsa
• 2 tbsp guacamole
• Juice of 1 lime
• Fresh coriander to serve

Method

1. 1

   Heat olive oil in a pan. Add black beans and spices. Cook for 5 minutes, stirring.

2. 2

   Warm the brown rice.

3. 3

   Divide rice between two bowls.

4. 4

   Top with spiced beans, salsa, and guacamole.

5. 5

   Squeeze over lime juice and scatter with coriander.