A lighter mixed berry crumble with a wholesome oat and almond topping. Under 225 calories and naturally sweetened with just a little honey.
Preheat oven to 190°C.
Toss berries with honey and cornflour. Pour into a baking dish.
Rub oats, almonds, butter, honey, and cinnamon together until crumbly.
Spread topping over berries.
Bake 30 minutes until golden and bubbling.
Serve warm with Greek yogurt.
Tip: Using oats and ground almonds instead of flour creates a more nutritious topping with more fibre and protein.
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