Beetroot Hummus with Pitta

Ingredients

• 1 tin (400g) chickpeas, drained
• 200g cooked beetroot
• 2 tbsp tahini
• 2 cloves garlic
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper
• Wholemeal pitta to serve

Method

1. 1

   Blend chickpeas, beetroot, tahini, garlic, and lemon juice until smooth.

2. 2

   Add olive oil and blend again.

3. 3

   Season with salt and pepper.

4. 4

   Serve with wholemeal pitta or vegetable sticks.