Tender beef strips with crisp broccoli in a savoury oyster sauce. A Chinese takeaway classic made healthy at home in 20 minutes.
Toss beef with cornflour and soy sauce.
Heat sesame oil in a wok over high heat. Stir-fry beef in batches 2 minutes. Remove.
Add garlic and ginger. Cook 30 seconds.
Add broccoli and stir-fry 3 minutes.
Return beef. Add oyster sauce and toss everything together.
Serve topped with spring onions and sesame seeds.
Tip: Broccoli is one of the most nutrient-dense vegetables — rich in vitamin C, K, and sulforaphane.
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