Chocolate Banana Nice Cream

Ingredients

• 3 ripe bananas, sliced and frozen
• 2 tbsp cocoa powder
• 2 tbsp almond butter
• 1 tsp vanilla extract
• Pinch of sea salt
• Dark chocolate chips to serve

Method

1. 1

   Freeze banana slices for at least 4 hours or overnight.

2. 2

   Blend frozen bananas in a food processor until creamy.

3. 3

   Add cocoa powder, almond butter, vanilla, and salt.

4. 4

   Blend until smooth and ice-cream-like.

5. 5

   Serve immediately as soft-serve or freeze 1 hour for firmer texture.

6. 6

   Top with dark chocolate chips.