Baked Pear with Honey & Walnuts

Ingredients

• 4 ripe pears, halved and cored
• 3 tbsp honey
• 50g walnuts, roughly chopped
• 1 tsp ground cinnamon
• 0.5 tsp ground ginger
• 2 tbsp unsalted butter
• Greek yogurt to serve

Method

1. 1

   Preheat oven to 180°C.

2. 2

   Place pear halves cut-side up in a baking dish.

3. 3

   Mix honey, cinnamon, and ginger; drizzle over pears.

4. 4

   Dot with butter and scatter walnuts.

5. 5

   Bake 20–25 mins until tender and caramelised.

6. 6

   Serve warm with Greek yogurt.