Baked Oat Cups

Ingredients

• 160g rolled oats
• 2 ripe bananas, mashed
• 2 large eggs
• 200ml semi-skimmed milk
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tbsp honey
• 100g blueberries

Method

1. 1

   Preheat oven to 180°C. Grease a 6-hole muffin tin.

2. 2

   Mix oats, baking powder, and cinnamon in a bowl.

3. 3

   Whisk together mashed banana, eggs, milk, and honey.

4. 4

   Combine wet and dry ingredients. Fold in blueberries.

5. 5

   Divide between muffin holes and bake 18–20 minutes until set.

6. 6

   Cool before removing. Store in the fridge for up to 5 days.