Baked Kale Chips

Ingredients

• 150g kale, stems removed, torn into pieces
• 1 tbsp olive oil
• 0.5 tsp sea salt
• 0.5 tsp garlic powder
• 0.25 tsp smoked paprika

Method

1. 1

   Preheat oven to 150°C.

2. 2

   Wash and thoroughly dry kale pieces.

3. 3

   Toss with olive oil and seasonings.

4. 4

   Spread in a single layer on baking trays.

5. 5

   Bake 12–15 mins until crispy but not burnt.

6. 6

   Cool completely before serving.