Baked Apple with Oat Crumble

Ingredients

• 4 eating apples
• 40g rolled oats
• 1 tbsp honey
• 1 tsp cinnamon
• 1 tbsp raisins
• 1 tsp butter
• Pinch of nutmeg

Method

1. 1

   Preheat oven to 180°C. Core apples, leaving the base intact.

2. 2

   Mix oats, honey, cinnamon, raisins, butter, and nutmeg.

3. 3

   Stuff filling into each apple.

4. 4

   Place in a baking dish with 2 tbsp water.

5. 5

   Bake 25 minutes until apples are tender.

6. 6

   Serve warm.