Baba Ganoush

Ingredients

• 2 large aubergines
• 3 tbsp tahini
• 2 garlic cloves, minced
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp cumin
• Salt
• Pomegranate seeds and parsley to serve

Method

1. 1

   Char aubergines directly over a gas flame or under a hot grill, turning, until completely blackened.

2. 2

   Cool, then peel and drain in a colander 10 mins.

3. 3

   Roughly chop flesh.

4. 4

   Mix with tahini, garlic, lemon juice, and cumin.

5. 5

   Season generously.

6. 6

   Serve drizzled with olive oil and topped with pomegranate seeds.