Avocado Salsa

Ingredients

• 2 ripe avocados, diced
• 2 tomatoes, diced
• 0.5 red onion, finely chopped
• 1 jalapeño, deseeded and minced
• Juice of 2 limes
• Large handful fresh coriander
• Salt and pepper

Method

1. 1

   Dice avocado and immediately toss with lime juice.

2. 2

   Add tomatoes, onion, and jalapeño.

3. 3

   Stir in coriander.

4. 4

   Season generously.

5. 5

   Serve immediately or cover with cling film touching the surface.

6. 6

   Best eaten within 2 hours.